You need to prepare the following ingredients to make lemon biscuits:

175g flour
100g pale butter
140g white sugar sugar
2g baking powder
1g salt
1 egg
2-3 yellow lemons
85g powdered sugar

Add flour, baking powder and salt into a large bowl, mix well.

Grate lemon zest to obtain about 10g of peel, then squeeze about 20ml of lemon juice.

Add softened butter, softened at room temperature, to the bowl with white granulated sugar, then beat until the mixture is light and light yellow.

Add eggs, 5g lemon zest, 10ml lime juice.

Beat everything, if you don’t use an electric whisk, you can use your spatula to mix well.

Preheat the oven to 175 degrees Celsius, preprint the parchment paper on the baking tray, divide the dough into 24 equal parts, shape a flat circular shape, place in the oven for 15-17 minutes.

Put 5g of grated lemon peel, 10ml of lemon juice and powdered sugar in a small bowl, stir until dissolved.

Take the baked bread from the oven, put the sugar in the tube to catch cream, or food nylon, cut a small end, and shape the cake, then let the sugar dry for about 20 minutes.