You need to prepare the following ingredients to make heart-shaped breads:

30g Parmesan Cheese finely ground
400g flour
1 tablespoon baking powder
1 teaspoon salt
300ml fresh milk
3 tablespoons butter melt
1 fruit big egg
60g sour cream – sour cream
100g Parmesan, chopped
Pink food color
Small heart mold (in the form of ice tray or
jelly ) Loaf mold 20cm x 10cm

Preheat oven to 175 degrees C.
Mix finely ground Parmesan cheese, flour, baking powder and salt together to get mixture A. Stir milk, melted butter, eggs, and sour cream to get mixture B. After then mix (A) and (B) together and then scoop out a bowl of flour, add a few drops of pink, mix well.

Dab the butter into 9 heart-shaped silicone molds, evenly divide the pink powder in those 9 molds and place in the oven for 10 minutes.

Remove the heart cake from the oven, carefully cutting off the bulging part of the heart while it is still hot. This makes the slices very nice.

Anti-stick mold for loaf with cooking oil or butter. Stencils can be lined at the bottom of the mold to make it easier to get the cake.
Sprinkle half of Parmesan cheese into small pieces.

Spread a layer of dough in, then line up 9 hearts standing together in the middle of the cake.

Add the rest of the dough to the top and sprinkle with the remaining cheese.

Bake for 45-50 minutes until the buns are golden brown.
Remove from the oven and let cool for about 5 minutes.

Take the cake out of the mold, put on the rack, let cool 45 minutes before cutting to make sure the cake is firm.