To make chocolate mousse from tofu you need the following ingredients:

396g young tofu

43g dark chocolate or milk chocolate

20g sugar

7g of honey

120 – 240ml heavy cream (optional)

Cinnamon powder to sprinkle on

Put the tofu in a puree blender.

Chocolate crushed into a bowl, placed on a pot of boiling water to steam the chocolate to dissolve completely.

Once the chocolate has melted, pour it into the blender, grind the tofu, add honey, sugar and continue to grind until the mixture is homogeneous.

Divide the mousse mixture into 4 small cups. Whipped cream, then divide into cups.

Put chocolate mousse in the fridge for at least 2 hours, before eating, remember to sprinkle cinnamon powder on top of you!