1 teaspoon baking powder baking powder
1 teaspoon cinnamon powder
½ teaspoon baking soda baking soda
¼ teaspoon salt
2 fruits Egg
120g yogurt
50g white sugar
50g brown sugar
200g carrot
50g finely chopped walnut (optional)
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Preheat oven to 180 degrees Celsius |
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Mix the dry ingredients together with flour, baking powder, baking soda, cinnamon, walnuts.
In another bowl, mix eggs, yogurt and sugar. |
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Then add the dry mixture, mix evenly. |
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Add the carrots and continue mixing. |
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Prepare a ready-made cupcake mold, lined paper, divide cake dough into 3/4 of the mold.
Take the cake to bake for about 18 – 20 minutes, check the cake by using a toothpick to skewer on the cake, if the toothpick is dry, you take the cake out of the mold to let it cool down, you can spray more cream on the surface of the cake before use. |
The carrot cake is soft and soft, light, when eating the sweetness of the cake, it will be dotted with cool sweet carrots, promising a delicious breakfast for the whole family. Carrots are a great source of vitamin A for your eyes, but some babies will not be happy to choose them. You make dishes with carrots such as carrot cupcake for example, choose a few more cute cup paper cakes, surely your kids will love and eat all the “crooked” for see.
I wish you success and delicious!