For this multi-layered bread making, you need to prepare the following ingredients: 250ml of water 7g of baking yeast 420g all-purpose flour 1 teaspoon salt 230g salted butter to cool 300g sugar 1 little butter to keep the mold from sticking A little powdered sugar to sprinkle on the cake |
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 Mix baking soda with water. |
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Mix flour and salt evenly, spread the dough into a funnel, slowly pour the yeast into a wooden spoon and mix the flour mixture. |
Gently knead your hands until the mixture is smooth. |
Put the dough into a bowl, wrap it in a plastic wrap and bring it to a warm place for about 30 minutes when the dough is doubled. |
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While waiting for the dough to rise, start rolling the butter. Avocado must be cold butter, so when rolling butter with flour when baking, the cake will be very nice layers. Sprinkle flour into coat on butter, use rolled dough. |
Then continue doubling the butter, rolling again. Roll the butter so that the size of the piece is about 0.3cm and the size is about 18x36cm. |
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Once the dough has expanded, spread the dough flat so that the size of the dough is twice the size of the butter. Then place the rolled butter into the dough, fold the edges of the dough up, then use a flat rolling dough to mix the butter and flour together. |
Turn the shorter side of the dough closer to you, then continue doubling the dough and rolling again. |
Then use a plastic film to cover the dough and rest for another 30 minutes. |
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Next, bring the rolling dough again, first sprinkle a layer of sugar on the surface of the dough, use flat rolling to sugar infuse into the dough. |
 Fold the dough, sprinkle sugar on the surface a second time before rolling. |
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Cut dough into 12 squares. |
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Preheat oven to 205 degrees Celsius. Prepare cupcake baking molds, apply a layer of cold butter to the bottom of the mold to prevent sticking or paper cup lining. Each square shape batter 4 corners and then put into the cake mold. |
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Lower the oven temperature to 175 degrees Celsius, bake for about 40 – 45 minutes when you see the golden bread is cooked. |
Take the cake out of the hot or cold mold are both delicious. |
Sweet bread with a unique layer of flour is considered a variation of pastry cake often found in Western countries. Bread is soft, light, moderately sweet, and especially does not dry out like normal bread. The cake can be stored for 2 days if wrapped in a sealed bag.
Wish you success with this method of making sandwiches!