To make Christmas tree cupcake, you need to prepare the following ingredients:

2 large eggs at room temperature

7g baking powder baking powder

130g sugar

170g flour

30g butter

60ml low-fat milk

240ml of heavy cream

6 fresh strawberries cut in quarter

Green sugar decorated sugar

Cupcake mold

Apply a thin layer of cooking oil to the cupcake mold or parchment liner. In 1 bowl mix flour with baking powder, sifted finely. In another bowl, beat the eggs for 4 minutes, then the eggs will turn light and fluffy.

Keep adding sugar while still whisking for another 1 minute.

Put butter and milk in a saucepan until the butter has just melted, turn off the heat and pour in a bowl to cool down. Meanwhile mix flour with egg mixture, let the whisk beat at medium speed and beat for about 3 minutes. Then add the milk and butter mixture. Continue mixing for about 1 minute.

Pour the mixture into the mold, with such a dough amount will be about 6 cupcakes, with each strawberry cupcake pressed in the middle.

Bring toaster at 170 degrees C for about 18 – 23 minutes. Cooked cake out to cool.

Whipped cream, hard to beat, use cream bag to snuff up the cake. Sprinkle colored sugar and decorate strawberries on the cake.