Sometimes you try to exchange breakfast for family with this Western-style savory cupcakes!
Material Savory cupcakes
- 550g minced potatoes
- 2 tablespoons vegetable oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 eggs
- 2 tablespoons fresh milk
- 12 slices of crispy bacon, minced
- 90g of Cheddar cheese chips
- Chili sauce
Step 1:
Turn on the oven at 200 degrees C. Put a foil cup in the cupcake mold and then spray or spread a thin layer of butter to prevent sticking.
Step 2
In a large mixing bowl, mix the potatoes, cooking oil, salt and pepper. Then divide evenly into the molds, pressing down. Bake for about 45-55 minutes until golden brown.
Step 3
Whisk the eggs and milk in another mixing bowl. Add bacon and cheese.
Step 4
Compress the potatoes to the bottom of the mold with a measuring cup or glass cup.
Step 5
Place the egg mixture on top of the potatoes so that they fit in the mold.
Step 6
Bake for 13 to 16 minutes, check to see if the cake is done by putting a knife or bamboo stick / toothpick in the middle of the cake. Allow to cool and serve with chutney.
Breakfast is always considered to be the most important meal of the day. In the morning, make this cupcake and add a cup of milk and the whole family has enough energy for the new day! Or you can do it first thing in the morning, just come back in the microwave. With this compact cake, you can wrap it up so your family can bring it to work or school and enjoy.
I wish you success with this savory cupcake making!