You need to prepare the following ingredients for making orange sponge cake:
100g of butter
90g powdered sugar
90g of eggs
100g of flour
1.5g floating powder
A pinch of salt
35ml orange juice
10g orange peel
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 Wash oranges, rub salt around the skin and then grind about 10g orange peel, and 30ml orange juice. Beat the eggs at the same time. |
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Soften the butter to room temperature and beat until it is light yellow, add powdered sugar, mix well. Then you divide the eggs into several times to mix with butter, just to beat. Next, you add flour. |
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Mix until the mixture becomes smooth, add orange peel and orange juice, mix all. |
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Pour the mixture into a mold, put into preheated oven at 170 degrees C, bake for 50 minutes. |
Finally, you take the cake out, use a toothpick to skew in to see the dry bread is okay. |
Orange sponge cake with a light aroma from orange juice, less orange peel makes the aroma more special, soft sponge cake with a simple but delicious recipe. You can use this cake for breakfast or snack is very suitable there!
Wish you success and your meal!