You need to prepare the following ingredients for mimosa eggs: 6 eggs 2 tbsp of mayonnaise 2 teaspoons chili sauce 1 teaspoon mustard 1 teaspoon lemon juice ¼ teaspoon salt 20g potato chips Chili, lemon |
 |
 Hard-boiled eggs are peeled, cut along two halves, remove the yolk for a bowl. |
 |
Add mayonnaise, chutney, mustard, a pinch of salt and lemon juice and use the fork to grind it evenly. Put the mixture in an ice cream bag and then in the egg white. |
 |
Crumble the potato snack. |
 |
Sprinkle the shredded snack onto the surface of the egg, slice the chili and peel the lemon zest. |
The Mimosa egg, or “devil’s egg,” is a popular appetizer in the West. With a simple way and taking advantage of the ingredients available in the kitchen, you can exchange wind for your family with this Mimosa egg!
In addition to the way above, instead of sprinkling snacks, you can also sprinkle a little chili powder to make the dish slightly spicy and also very interesting!
Or a piece of onion and a piece of crispy bacon will make your Mimosa egg more eye-catching!
A tray of Mimosa eggs with all kinds of extremely beautiful variations will make your diners excited!
I wish you success and have a delicious and beautiful Mimosa egg !