To make banana muffin you need to prepare the following ingredients:

240g wheat flour
5g baking powder baking powder
300g ripe bananas
70g sugar
170g powdered butter soft to room temperature
45ml water
140g sugar 140g sugar
2 large eggs left at room temperature
120g unsweetened fresh milk
1 teaspoon vanilla powder
220g chocolate nutella sauce (optional)

Turn the oven to 177 degrees C. Get a cup of cake liner. Cut bananas into thin slices across the fruit. Mix flour with baking powder and sieve thoroughly.

In a thick base pot, pour 70g of sugar, add water to dissolve the sugar, and then put it on the stove to boil until the sugar changes color.

Now drop the sliced ​​bananas into it, mix the bananas with caramel.

Pour the butter into the bowl until the butter turns white, then add the sugar until beat the cotton mixture /

Add each egg to mix well.

For 1/2 of the flour, whisk is still at medium speed, mix well. Then add ½ of the milk into the mix.

When the mixture is homogeneous, continue adding the flour, finally mixing the cake flour with the remaining milk.

Next, add the vanilla extract and banana, using the whisk to mix until the mixture is smooth.

Divide the dough into pieces of paper about a quarter of the size. If you like to add chocolate, each cake you add 1 teaspoon of nutella sauce to each mold, then stir up gently to make nutella mixed with flour.

Bake the cake for about 25 minutes or until you use a toothpick to make it appear dry without getting wet.