You need to prepare the following ingredients to make cookies:
460g all-purpose flour
A little salt
227g butter pale
300g white sugar sugar
2 large eggs
10ml vanilla
Decorating cream:
2 egg whites
10ml lemon juice
330g powdered sugar
Cocoa powder high
 |
Add butter, sugar into large bowl, whisk until soft, light (about 3-4 minutes).
Add egg and vanilla, beat well. |
 |
Next, you add flour, salt, and beat again. |
 |
Coat a thin layer of flour on a clean surface, then knead the dough. After that, wrap the dough in food nylon and refrigerate for about an hour for the mixture to settle and knead more easily. |
 |
Prepare the cream: first, add the egg white and lemon juice into the bowl, whisk. Because your ice cream has 2 parts, divide 3/4 mixture well with cocoa powder, and the remaining 1/4 remain. |
 |
Remove the dough and place it on a cutting board. Then place the cake in a baking tray lined with parchment paper, place in a preheated oven at 200 degrees C, and bake for 10 minutes.
Take out the cake, let cool, then decorate with a large cocoa on top, you can unleash the shape you want. And leaving the cake overnight (minimum of 12 hours) is edible okay! |
The recipe for biscuits is almost known to all lovers of biscuits and can be made right away, but the point is how to bring them with unique decorations, creative and eye catching. With a simple way as above, surely you have a very interesting suggestion to decorate your cookies?
Wish you success and delicious with this cookie!