You need to prepare the following ingredients to make cheesecake:

– 100g of light butter
– 145g of flour
– 60g of parmesan cheese (can be purchased at supermarkets)
– 14g of sugar
– 1 chicken egg
– 1 pinch of pepper ground black
– A small amount of Parmasan cheese powder to spread on the surface

Beat the butter along the sugar until it becomes a bright, uniform yellow color. Add the cheese and mix well then sift with flour.

Mix the flour mixture evenly with a spoon and swirl your hands into a ball.
Put the dough in between two layers of plastic wrap. Rolling a rectangular block about 0.5cm thick, then store in the refrigerator cooler for 30-45 minutes.

Take out and cut into a rectangle to taste. Put on baking tray.

Turn on the oven 180 degrees C before 10 minutes. Beat the egg and ground pepper to spread on the cake surface, sprinkle cheese powder on top.

Bake for 15 – 20 minutes until it becomes golden brown.

Take the cake to cool and store in an airtight container for gradual use.