You need to prepare the following:
– 100g of grated coconut
– 25g almond flour
– 70g of egg white
– 85g sugar
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Put the egg white in the bowl, beat with a whisk until the egg white froths. Add sugar, keep beating until the sugar is gone. |
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Add almond flour and grated coconut and mix well. |
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Use a spoon or put on a coconut glove into small balls to taste. If you finished, you would put them in a baking tray with stencils lined with paper. Turn on the oven first to 140 degrees C. Set the cake pan on baking for about 40 minutes. Note that after baking for half of the time, remove the cake tray and flip the other side of the cake and put the baking tray back on. |
An easy-to-follow suggestion for an interesting snack for the whole family when they are suddenly hungry. The crispy and tangy coconut crackers tinged with yellow color will surely attract the children in the house. The cake is delicious but not too sweet, so moms do not have to worry about the baby’s teeth!
You can also use the coconut pellet cake for breakfast with a cup of hot coffee is also very delicious.
Good luck!