You need to prepare the following ingredients for kumquat cake : 250g Cream cheese |
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Put the cream cheese into the large bowl, beat with a whisk.
Add the sugar and beat well again. |
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Beat the egg into a bowl, whisk and slowly pour into the cream cheese mixture, pouring and whisking evenly.
Next, add kumquat juice, lemon juice, and whipped cream. Then sift the cornstarch. |
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 Beat until the mixture becomes smooth, then pour the mixture into a mold covered with aluminum foil, put into an oven that has been heated to 160 degrees C, on the baking tray you pour water and grill. in about 40 minutes. |
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Try the cake by setting the toothpick through the middle of the cake, if you dry out the toothpick and it is ripe, you take the cake out, let it cool and enjoy! |
The blueberry sponge cake is tender, when it is just outside the oven is quite dry but the intestine is soft and delicious, you can eat it or use it with a glass of milk or hot tea.
I wish you success and delicious!