You need to prepare the following ingredients for making orange
pie: Cake base:
170g butter
40g powdered sugar
200g flour
Orange
filling : 230g egg
150g white sugar
160ml orange juice
15g orange peel 15g orange peel
50g wheat flour
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Prepare all the ingredients, soften the butter at room temperature and beat until soft.
Add the icing sugar and flour in the crust, mix well
After seeing that the mixture has been mixed well and no more dough, you put it in the baking tray, rolled, baked at 170 degrees C for about 20 minutes. |
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Then, take out the cake, crush it and let it cool. Next, you put crumbs into the mold, squeeze tightly and put in the refrigerator to keep cold. |
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Prepare the ingredients of the orange, add sugar to combine with the eggs, beat well.
Next, you add the orange juice and pureed orange peel, mix well.
Add the fine sifted flour, mix well to get a homogeneous mixture. |
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Pour the orange part into the cake mold, use a absorbent napkin to remove bubbles, then put in an oven that has been heated to 170 degrees Celsius, bake for 40 minutes. |
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Finally, you take the orange cake out of the mold and cut into small portions to taste, pre-prepared a hot teapot to serve with is the best! |
Orange cake with a crunchy crust base, a layer of soft, sour and sweet orange fillings, guaranteed when enjoying this cake you will feel strange and also very interesting, eat one piece and want to eat it immediately there it goes! You can also wrap these orange cakes on parchment paper, label them and give them to your loved ones – they will definitely enjoy this sweet gift.
I wish you success and delicious!