Mix green tea powder with milk, stir until powder is dissolved into milk. At the same time, soak the gelatin in cold water for a while before softening.

After that, you dissolve the gelatin water to melt, then put in with the green tea, stir.

Slice the cream cheese cream until soft, then add yogurt and granulated white sugar, allow to simmer and stir to dissolve. Next, pour in the green tea mixture above.

Whip cream and then put in the mixture with green tea, use spatula to mix well.

Put a layer of foil on the bottom of the mold and wrap around the mold, pouring the cream mixture. Then put in the refrigerator to keep cold for 4 hours or more.
Note that when you pour the cheesecake mixture into the mold, if you see bubbles on the surface, use a gentle napkin to absorb it, so that the finished cake will look smoother and more beautiful.

To make it easier to remove the green tea Cheesecake from the mold, you can use a hair dryer to deform the mold or use a warm towel to wrap around the mold, which will make the cake much easier to separate.