You need to prepare the following ingredients for 2 servings of garlic butter: – 2 slices of sandwiches |
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Remove the edges and cut the bread in half.
Peel and mince 2 cloves of garlic. Rinse and chop cilantro.
Cut the bacon in half. |
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Put the pan on the stove, turn on medium heat. Add 100g of butter to melt.
Add minced garlic to the pineapple. Next, add cilantro and 10g sugar to the island for about 2 minutes. Turn off the heat and pour the butter sauce into a bowl. |
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Place a non-stick pan on the stove, over medium heat. Drop the bread and fry it on both sides until it is crispy then spread the butter sauce on both sides of the bread. Fry for about 2 minutes on each side and turn off the heat. |
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Break the eggs into a small bowl. Place a pot on the stove, add water to about 2/3 of the height of the pot, turn on high heat and bring to a boil. Use a chopstick to continuously create a whirlpool.
When the boiling water is old, gently release the egg into the center of the whirlpool, using the chopsticks to stir repeatedly. Cook eggs for 1.5 – 2 minutes, then use a large spoon to scoop out the eggs. |
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Arrange a slice of bread on the plate and put the bacon on, add another slice of bread and then the poached egg on the top. Sprinkle some pepper and cilantro on it will help create more attractive flavor for the dish. |
This quilted buttered garlic bread will bring you a nutritious breakfast but it won’t take too long. With this dish you should note that fried bread needs to be crispy, poached eggs have not come too ripe but still have peaches, besides you should avoid frying garlic butter for too long making scorched garlic will not be good for health!
