You need to prepare the following ingredients for making donuts:
175g flour (high gluten content)
75g flour (low gluten content)
3g salt
10g milk powder
30g white sugar sugar
4g white sugar 4g yeast
50g egg
95ml
25g butter water
Vanilla sugar
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Put all ingredients except butter and vanilla sugar in a large bowl, knead until the dough becomes smooth and chewy. |
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Soften the butter at room temperature, add it to the dough, knead until the dough is thin and smooth. |
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Roll it up and place it in a warm place to make baking powder, then spread it on a cutting board, roll it out, and let it rest for about 20 minutes. |
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Then, you circle it and press the mold to make a donut, then continue to rest. |
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When you see the dough has nearly doubled compared to the original, you put in a hot oil pan, fry until the cake turns golden brown, the sides are picked out, drain the oil and coat through the sugar.
Now you can enjoy your work right away! |
The soft, fragrant donut is fried and covered with a smooth sugar layer, it is not good if you eat too much because they contain a lot of fat, but sometimes use 1-2 for breakfast or dinner, it’s okay. Please!
Wish you success and delicious with this donut making!