You need to prepare the following ingredients to make buttercream: – 110ml water |
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Heat sugar and water in a saucepan over medium heat, stirring occasionally to remove the sugar. Use a thermometer to control the heat of the syrup at 100 degrees Celsius. |
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Put the egg white into the whisk, beat hard cotton. |
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Reduce the speed of the whisk, then slowly pour the sugar syrup into the mixture for about 10 minutes – or until you touch the mixing bowl and see that the bowl has cooled. |
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Cut each piece of butter, slowly into the bowl and beat together.
After all the butter has been added, add the vanilla extract and beat it all. |
To decorate cupcakes or cakes without fear of melting ice cream after hours, buttercream is one of the great options. Creamy butter creamy smooth, standing figure, so when catching up the cake will look extremely beautiful.
I wish you success with this butter cream recipe!