You need to prepare the following ingredients for making five-color yogurt mousse cake:
Cake base: 75g biscuits, 35g butter
Mousse part: 210ml yogurt (you can buy or make your own yogurt ), 200ml fresh cream – whipping cream, 20g powdered sugar, 2 gelatin leaves, 70g cold water, food color (green, pink, yellow, blue)
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Crush the cookies and soften the butter at room temperature. Then add the melted butter and biscuits, mix well. |
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Put the cake into the mold and use a spoon to squeeze it tightly. In the meantime, add the yogurt to the large bowl. |
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Add powdered sugar to beat, and soak gelatin in water to soften. |
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Next, distill the water to melt the gelatin, then when the gelatin has started to cool down, add it to the yogurt mixture. |
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Put the fresh cream in a bowl, beat it quickly until the cream is thicker, then you mix it with yogurt, mix and then spend 5 equal parts, add 1-2 drops of food color to each part. |
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Use chopsticks to beat evenly. Then, you take out the cake base in the fridge, turn on the white and pink mousse first. |
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 Next, you add the remaining colors, note that you have to pour from the center, so the new color spreads out. If you see on the surface of bubbles, use a napkin to absorb, then finally put the cake in the refrigerator to keep cold for 4 hours or more. |
With the way above, you can use the base of leftover biscuits to make a delicious cake without using the oven, if the cookie is already fat, you can balance it. again by adding some butter
Five-color yogurt mousse cake to adults look so greedy and charismatic to say about the babies!
