You need to prepare the following ingredients to make pumpkin rolls:

* Pumpkin powder:

– 460g bread flour
– 40g diameter
– 50g brown sugar
– 1 tbsp of dried yeast
– 1 teaspoon salt
– 1/2 tsp cinnamon powder
– 1/4 tsp ginger powder
– 1/4 tsp cardamom powder
– 100g chopped pale butter
– 140ml fresh milk
– 1 egg
– 130g boiled pumpkin, finely ground

* Part cinnamon sauce:

– 120g brown sugar
– 40g diameter
– 1/2 tsp cinnamon powder
– 1/4 tsp clove powder
– 1/4 tsp nutmeg powder
– 1/4 tsp salt
– 25g melted butter

* Butter spread:  25g melted butter

* Cheese covered:

– 60g cream cheese (Creamcheese) to soften
– 3 tablespoons butter milk (butter milk)
– 40g diameter

– Resist sticking to a 24cm mold by applying a thin layer of cold butter and then sprinkling it with flour. Dump the excess flour and you’ll have a thin, nonstick layer.

– Using a whisk and flat sticks, mix flour, sugar, baking yeast, salt, and spices flour at medium speed. Add butter and whisk well for about 1 minute. Add milk and eggs and continue to beat at low speed. Add pumpkin and increase to medium speed for about 3 minutes. The mixture will be light orange, soft, smooth and sticky.

– Pour out the flour, carefully forming the dough into a fine ball, place in a large bowl, cover and cover the dough for about 30 minutes.

– In the meantime make cinnamon sauce: Mix all ingredients to dry, butter and stir well.

– Create a cake shape: Take out the dough using rolling bat into a rectangle about 24x48cm. Spread the cinnamon sauce mixture evenly over the frame. leave about 4cm for the border. Gently press the sauce into the dough.

– Starting with the length, roll cake to form a tree. Cut each cavity about 4cm in length. Arrange the rings into a flower shape. Spread the butter on the surface of the cake, cover it to rest for about 45 minutes.

Preheat the oven to 10 minutes at 175 degrees C and place the griddle in the center of the oven. Bake for about 25-30 minutes until the surface is golden brown.

– Blend the cheese mixture until smooth and smooth. Spray on cake before eating.