You need to prepare the following ingredients to make fried milk:
– 370g milk powder
– 70g cornstarch
– 60g sugar
– 100g of flour
– 1 teaspoon floating powder
– 125g water
– 1/8 teaspoon salt
– 10g of oil
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 Pour the cornstarch in a small saucepan, add sugar, milk powder and stir well into a smooth mixture. Place the pot on the stove, set the heat to the lowest setting, and stir your hands while the mixture is heating. Turn the mixture until it becomes clearer and thicker, the chopsticks are heavy and the sticky texture turns off the stove. |
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Pour the mixture into a food container lined with food wrap or parchment paper to prevent sticking and take the cake out of the mold. Wait for the powder to cool down, then cover, place in the freezer of the refrigerator for 1 hour. Then take the cake out of the mold, cut into long bars about 1.5-2cm thick. |
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Pour the flour into the bowl, add the flour, salt, water and oil and mix well into a smooth mixture. Dip the stick of milk cake into the flour mixture so that the batter is a thin layer. |
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Heat the pan with enough deep fried oil. Wait for the oil to start to simmer slightly, then drop the milk pies and fry over medium heat. When the cake is yellow, evenly, take it to a plate lined with oil absorbent paper to drain excess oil. |
You may be surprised to hear the name of the crispy milk dish, but it is actually a food that many food lovers love. It is a famous dish on the streets of Spain. It sounds complicated, but the recipe is extremely simple. Enough to make you, even a non-smart or a homemaker, can “eat and drink” to enjoy this “international” flavored dish.
Fried milk crunchy when bitten in but immediately makes the taste immersed in the greasy milk. To increase the attractiveness and novelty for this simple and sweet dish, you can sprinkle with a little cinnamon powder or powdered sugar when enjoying. Guaranteed to be very addicted!
Wish you success!