You need to prepare the following ingredients to make rainbow mousse:

– 220g cream cheese – Creamcheese
– 350ml fresh cream – whipping cream
– 2 gelatine leaves
– 50g powdered sugar
– 50g coconut milk
– Food color pink, yellow, blue, green …

Soak gelatine in cold water to soften.

Soften cream cheese at room temperature and then put in the bowl, add 1/2 amount of sugar, use a whisk to beat.

Whip the whipped cream with the remaining sugar.

Once the gelatine has softened, you put the coconut milk on the old stove, then take out the gelatine and stir until dissolved.

Add coconut milk to the cheese cream jar, beat well.

Pour the creamy coconut cream mixture with coconut milk into the bowl of whipped cream, mix well to get a homogeneous mixture.

Divide the cream mixture into small bowls, each bowl you mix 1 color, 1 bowl to leave white, do not mix.

For each layer of cream color in the mold, after each class you for ice-cream in the freezer for about 10 minutes before making the cream Next

With color layers Next, you color in the bag caught cotton cream and then start up on so that the cream is positioned exactly in the cup and the layers are evenly spaced

After catching ice cream, you can store it in the refrigerator for 2 hours.